Sweeten Tea, Coffee and Grain beverages.Add to hot milk with a spoonful of Grass-fed Ghee and a dash of cardamom powder for a nourishing drink. Stir until Gobi Maharaja Jaggery has dissolved
Add a spoonful to pie crust dough when making a dessert crust. Use a pastry blender or food processor to blend all ingredients. This makes a beautiful, lightly sweetened golden brown crust.
Stir a spoonful of Gobi Maharaja Jaggery syrup into plain yogurt. Add fruit or natural flavouring extracts such as vanilla if desired.
Make hot sweet rice by stirring a spoonful into hot basmati rice. Add toasted almonds, currents and a spoonful of Grass-fed Ghee, Cultured Ghee, or Coconut Ghee. This makes a delicious breakfast or a snack, and the kids will love it!
Add to pancake or waff of salt, and 1/8 tsp baking soda. Separately, blend 1 whole egg with 2 tsp melted Grass-fed Ghee, ¼ cup organic buttermilk and 2 tsp Gobi Maharaja Jaggery syrup. Pour over flour mixture; add blueberries, stir to combine,make pancakes.
For subtle caramel notes, add a little to sauces for meats, vegetables and grains.Make your own Kombucha, kefir, or ginger ale with Gobi Maharaja Jaggery.
Muffins and biscuits are delicious and nutritious when prepared with Gobi Maharaja Jaggery.
Sweeten frostings and icings for cakes and pastries by blending grated or mashed Gobi Maharaja Jaggery with softened or melted butter or coconut oil.
Make delicious hot chocolate by combining 1 cup organic milk or non-dairy milk, 1 to 2 tsp Gobi Maharaja Jaggery and 1 to 2 tsp cocoa powder in a saucepan. Stir over medium heat until cocoa and Gobi Maharaja Jaggery are dissolved. Remove from heat.
Make roasted spiced pecans or other nuts with Gobi Maharaja jaggery. Melt Gobi Maharaja Jaggery with butter, salt and spices. Stir in nuts to coat well. Bake at 350 degrees F. for 10 to 15 minutes
Make delicious caramelized onions in grass-fed ghee or butter with a pinch of Gobi Maharaja Jaggery
If you are a candy maker, use Gobi Maharaja Jaggery in place of sugar.
Slice 2 large bananas vertically to make 4 long halves. Cook in 2 tsp Dessert Ghee, for just a minute or two. Turn the bananas over. Sprinkle with 1 or 2 tsp grated Gobi Maharaja Jaggery and some cinnamon and/or nutmeg. Continue to cook until bananas are browned.
Mix a little mashed or grated Gobi Maharaja Jaggery with peanut butter, almond butter or other favorite nut butter. Spread over toast or crackers.
Make chocolate chip cookies with grated Gobi Maharaja Jaggery instead of white or brown sugar
Add Gobi Maharaja Jaggery syrup to gingerbread or ginger cookies in place of molasses. Remember, Gobi Maharaja Jaggery syrup is sweet and rich, so you can cut down on the additional sugar called for in the recipe.
Sweeten a favourite brownie recipe with Gobi Maharaja Jaggery instead of sugar.
Stew dried fruits with Gobi Maharaja Jaggery. Simply simmer 1 cup dried fruits such as figs, dates, raisins or prunes with a teaspoon of Gobi Maharaja Jaggery in 1 cup water or apple juice. For extra flavour, add a squeeze of lemon juice before serving.
Add a spoonful of Gobi Maharaja Jaggery to curry dishes for a nice compliment to hot spices.
Add a little Gobi Maharaja Jaggery to salad dressings such as vinaigrette. Be sure to blend with a blender in order to completely combine ingredients. Delicious!
Use grated Gobi Maharaja Jaggery as a "sugar scrub" for your body. It helps to exfoliate dead skin cells, creating healthy, soft and supple skin. Don’t forget elbows and heels!
Add a little Gobi Maharaja Jaggery to spaghetti sauce to add a subtle bit of sweetness and help cut down on the acid from the cooked tomatoes.
Make your own Kombucha, kefir, or ginger ale with Gobi Maharaja Jaggery.